California food product dating policy

On a national level, Frank Yiannas, told FoodNavigator-USA that while Governor Newsom’s decision to protect California’s citizens is laudable, the state’s bypassing of federal processes “does not serve the nation.” Businesses can expect to face a “a multitude of one-time and ongoing expenses”​ “As time and resources are limited, complying with conflicting legislative and regulatory requirements diverts resources away from other critical food safety, nutrition and sustainability priorities,” he added.

Emulsifiers, stabilizers, hydrocolloidsĬalifornia’s ban of products containing the additives “sets a potentially dangerous precedent, reinforcing the need for integrating modern science and technology into the global food supply and its governance,” Hitchcock wrote to FoodNavigator-USA.

Chocolate and confectionery ingredients.

Carbohydrates and fibers (sugar, starches).

Plant-based, alt proteins, precision fermentation.